The Les Terrasses restaurant is open from Monday to Friday (evenings only) and serves traditional and regional specialities.

The chef’s specialities:

• cantal cheese flan
• pan-fried zander and shallot sauce with leek fondue.

From May onwards, you can avail yourself of the pleasure of dining on our terrace and enjoying its exceptionally lush and verdant surroundings with grounds full of flowers and private swimming pool.

Groups (of around 25 persons) are welcome for special events such as communions, christenings, birthdays and anniversaries, as well as seminars (equipment available, including flipcharts and video-projector)